One cannot think well, love well, sleep well, if one has not dined well. —-Virginia Woolf

Dinner and Dessert last night, to die for!

Homemade chicken pot pie
(Recipe below)

Homemade midnight chocolate cheesecake cookie cups
Recipe can be found at http://thesweettoothbooth.blogspot.com/

Chicken Pot Pie

1 pkg. Puff Pastry Shells

1 Tbs vegetable oil

1 medium onion, chopped

1 can condensed cream of chicken soup

1/2 cup milk

1 pkg. frozen peas and carrots

2 cups cubed cooked chicken

Directions

Bake, cool and remove tops of pastry shells according to the package directions

Heat oil in skillet over medium-high heat. Add onion and cook until tender

Add soup, milk, peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender. Add chicken to the mixture and cook until mixture is hot and bubbling.

Serve in pastry shells. Enjoy!