Wednesday, November 16, 2011

My First Batch of Pumpkin Bread

Pumpkin Bread

4 egg yolk
1 cup oil
2/3 cup water
1 can (15 oz) pumpkin puree ( I used my own pumpkin, cooked it and stuck it in the blender to make my own puree)
3 cup sugar
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
3 1/2 cup flour

Directions

Preheat oven to 350°

Mix together egg yolk, oil, water and puree together

Add sugar, salt, cinnamon, nutmeg, baking soda and flour. Mix well

Pour into three medium bread pans (greased) bake for 50-60 minutes.

Enjoy!

Source: http://www.the-girl-who-ate-everything.com/


I'm thankful for the Holiday seasons

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