Lasagna Cupcakes?

Lasagna Cupcakes

1 cup marinara sauce

3/4 lb ground beef

12 wonton wrappers

8oz shredded mozzarella cheese

3oz Parmesan cheese

4oz Ricotta cheese

Basil for garnish (optional)

Directions

1. Preheat oven to 375 degrees, spray muffin tin with cooking spray

2. Brown beef and season with salt and pepper, drain

3. Cut wonton wrappers into circle shapes using a biscuit cutter or the top of a drinking glass. 

4. Reserve 6 Tbs Parmesan cheese and 6 Tbs mozzarella for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. use around 1-2 tsp of all the ingredients depending on your personal preference.

5. Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.

6. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna cupcake out.

7. Garnish with basil and serve.

Source: http://www.the-girl-who-ate-everything.com