1 pkg. elbow macaroni (2 cups)
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard (dry)
1/4 tsp worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
Directions
Heat over to 350 degrees. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
Melt butter in a saucepan over medium heat. Stir in flour, salt, pepper, mustard and worcestershire sauce.
Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling. Stir constantly. Boil and and stir 1 minute.
Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole.
Bake uncovered 20-25 minutes or until hot in center
Enjoy
source: Betty Crocker
As weird as this may sound I am thankful for my pets.
No comments:
Post a Comment