A Yummy Recipe I Tried

I found another recipe that I tried and enjoyed so I thought I'd share it.

Creamy Chicken and Bacon Pastry Pockets


Ingredients:

• 1 box Puff Pastry (2 sheets)
• 1 8oz Onion and Chive Cream Cheese
• 1/2 C Shredded Mozzarella Cheese
• 1 1/2 cup cooked, shredded chicken breast
• 1/3 C crumbled bacon (cooked)
• 3 Tbs chopped sun-dried tomatoes
• 1 egg
• 1 Tbs water

Directions:

Pre-heat oven to 400 degrees

Mix softened cream cheese, mozzarella cheese, sun-dried tomatoes, crumbled bacon and chicken.

Cut defrosted pastry sheets into about 16 squares

Put about 2 tsp of cream cheese mixture on each square

With your finger, put a dab of water around the edges of the squares

Fold each square over diagonally to make a triangle

Press edges together and crimp with a fork

Place each pastry on a cookie sheet

Whisk egg and 1 Tbs of water together

Brush the top of each pastry with the egg/water mix

Bake pastries for 12-15 minutes or until golden brown

Serve warm or at room temperature

Enjoy!

Source: http://www.ourbestbites.com