Cupcake Ingredients-
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 tsp vanilla
- 1/2 cup milk
- 1 cup blueberries, plus some extra for garnish
Directions-
- Preheat oven to 350°F, line 12 standard muffin pan with paper baking cups. Whisk flour, baking powder and salt in a small bowl
- Beat 1/2 a cup butter and sugar in a large mixing bowl at medium speed until light and fluffy. Add the eggs and vanilla, beat well. Add the flour mixture and 1/2 cup milk, beat at a low speed until combined. Stir in the blueberries, spoon batter evenly into prepared muffin cups.
- Bake 20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool in pan for about 10 minutes, remove to wire rack and cool completely.
Frosting recipe-
- 4 cups powdered sugar
- 1 stick unsalted butter (softened)
- Zest of one lemon
- Juice of one lemon
Directions-
- In a large bowl with an electric mixer cream together the sugar and butter until smooth
- Mix in lemon zest and lemon juice
- Spread over cooled cupcakes
- ENJOY!
Cupcake source: The Cupcake Bible
Frosting Source: kitchenbelle.com
.