Banana Muffins

When I see overly ripe bananas I take advantage and make something delicious. I tried a new recipe this week and I love it. I think it's one of my favorite banana recipes.

Ingredients-

• 2/3 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2/3 cup mashed very ripe bananas (about 2 bananas)
• 1 tsp vanilla
• 1 2/3 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 cup melted butter

Directions-

• Heat oven to 375 degress, grease cupcake pan or line it with paper baking cups
• In a medium bowl beat 2/3 cup sugar, oil, eggs. Add the vanilla and bananas. Stir in the the flour, baking soda, salt and ground cinnamon.
• Fill muffin cups 2/3 full and bake for 17-21 minutes.
• In a small bowl mix the 1/4 cup sugar and 1/2 tsp ground cinnamon, in a separate bowl melt butter.
• Dip the cooked muffins in the butter then dip it into the sugar mixture.
• ENJOY!

source: Betty Crocker