Sunday, December 4, 2011

Hawaiian Haystacks

Ingredients 

  • 1 1/2 cups cooked rice
  • 1 cup chunky chicken gravy (recipe below)
  • 1/2 cup chow mein noodles 

Directions
Cook rice according to directions. Place a scoop of rice on plate and pour gravy on top. Sprinkle with chow mein noodles and choice of toppings: shredded cheese, chopped onions, peppers, celery, tomatoes, olives, peas, pineapple chunks, nuts, mandarin oranges, and coconut.


Chunky Chicken Gravy Recipe

  • 1 large chicken breast
  • 1 chicken bouillon cube
  • paprika
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups milk

Directions
Place 1" water in saucepan. Dissolve bouillon in water. Place chicken in water and sprinkle paprika, salt and pepper over chicken. Cover and let simmer on medium-low heat for 30-40 minutes or until chicken is tender. Remove pan from heat. Leaving chicken in the water, cut chicken into small pieces. Sprinkle flour over chicken and stir well. Add butter and milk. Cook and stir over medium heat until butter melts. Continue stirring and cooking until gravy boils and thickens. Remove from heat. 

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